Acclaimed Montreal chef Jérémie Bastien is returning to Vancouver on September 5th for a collaborative seven-course dinner . partnering with local culinary figure David Hawksworth, the Monarque co-owner will host a single communal seating event to celebrate the transition into autumn.
From Gastown’s Boneta to Montreal’s Monarque
Jérémie Bastien is returning to the Vancouver dining scene to revisit the city where his professional journey began. Before his rise in the Quebec food scene, Bastien spent formative years in British Columbia, serving as a sous-chef at the legendary Lumière under Rob Feenie. By the age of 25, he had already ascended to the role of chef de cuisine at Boneta in the Gastown district. This period in Vancouver provided the critical foundation in technique and management that would later define his career.
This homecoming follows an expansive international career that included time in Asia and working with the Rockpool Group in Australia. These experiences eventually led to the 2018 launch of Monarque in Montreal alongside his father, Richard Bastien. As the report notes, Monarque operates with a dual identity, offering both a casual Brasserie for French bistro classics and a refined Salle à Manger for technical, artistic presentation.
The Sainte-Dorothée farm's 40-vegetable influence
The culinary philosophy driving this upcoming collaboration is deeply connected to the Bastien family's agricultural roots. The family manages a bio-intensive farm located on ancestral land in Sainte-Dorothée, Laval, which utilizes permaculture and organic principles. This farm produces more than 40 varieties of vegetables, providing a consistent supply of seasonal produce to Monarque and Les Jardins du Monarque.
This vertical integration allows for a transparent link between the land and the plate, a concept that David Hawksworth has praised. by utilizing greenhouses and strategic winter production, the farm ensures that ingredients are harvested at their peak. The upcoming event in Vancouver is expected to reflect this commitment to high-quality, seasonal ingredients, merging the distinct styles of both Bastien and Hawksworth.
A single communal seating on September 5th
The collaborative dinner is scheduled for September 5th, beginning at 6 p.m. with a single communal seating arrangement. This format is designed to foster community among food enthusiasts, allowing guests to engage in conversation while experiencing a seven-course tasting menu. According to the source, the evening will feature thoughtfully paired wines, as well as non-alcoholic pairings to accommodate modern preferences.
The mystery of the unreleased seven-course menu
While the event promises high gastronomy, several specific details remain undisclosed to the public. The chefs have chosen to keep the exact composition of the seven-course menu a secret to maintain an element of surprise for attendees. Furthermore, the report does not clarify the specific Vancouver venue where the dinner will take place or the pricing for the tickets .
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